analysis of functional constituents in mulberry morus

analysis of functional constituents in mulberry morus

Table 2 Cultivar Content (mg/100 g, dried weight) Content (mg/100 g, dried weight) Content (mg/100 g, dried weight) Content (mg/100 g, dried weight) ORTG ORT RT MC Whicaso 84.4±5.0 (165.6±3.5) Tr (39.5±2.3) Tr 1) (1.2

Varietal Differences in the Flavonol Content of Mulberry analysis of functional constituents in mulberry morus

This information was used for breeding mulberry cultivars with a high concentration of functional components. The flavonol content, composition, and proportion in leaves varied widely. Kobuchizawa 1 had the highest level of total flavonols (1819 mg/100 g of dry weight), 5 times higher than that of Mikurasima 15 (393 mg/100 g of dry analysis of functional constituents in mulberry morusTable 2

Quantitative Changes of Polyphenolic Compounds in Mulberry analysis of functional constituents in mulberry morus

The quantitative analysis of functional polyphenols in mulberry leaves from this study is helpful for standardization and physiological evaluation of mulberry leaf powders and teas. Further studies on quantitative changes of other functional constituents, such as DNJ (1-deoxynojirimycin), GABA (-aminobutyric acid), and moracin, having analysis of functional constituents in mulberry morusQualitative and quantitative analysis of flavonoids from analysis of functional constituents in mulberry morusMulberry (Morus spp.) is a deciduous tree that belongs to the genus Morus from the Moraceae family that consists of 1016 species and is widely distributed in tropical, subtropical, and temperate regions globally (Jeong et al. 2014).Mulberry has been used in East Asia (Korea, China, and Japan) as an herbal medicine due to its various pharmacological effects, including antihyperglycemic analysis of functional constituents in mulberry morus

Polyphenolic constituents in mulberry leaf extract (M

Mulberry, which belongs to the family Moracea and genus Morus, is one of the conventional herbs widely used in medicine from centuries ago due its chemical composition and pharmacological function (Ramesh et al., 2014). India has planted mulberry for sericulture and Polyphenolic constituents in mulberry leaf extract (MHPLC analysis showed that the main polyphenolic constituents in Morus latifolia (BC259) leaf extract were chlorogenic acid, caffeic acid, coumaric acid, rutin and quercetin (fig.1).

Phytochemical Screening, Physicochemical and

analysis of Morus alba Linn (White mulberry) Leaves powder extraction. Total phenol content, total flavonoid content, Total tannin content, TLC, HPTLC fingerprinting analysis for compounds responsible for antioxidant activity. Phytochemical screening shows the presence of constituents like alkaloids, glycosides, carbohydrates &Physicochemical Properties of White ( Morus alba ) and analysis of functional constituents in mulberry morusMulberry foliage is used to feed silkworms and others herbivorous animals due to it is highly nutritious and palatable. A large number of studies have shown the phenolic profiles of mulberry leaves. This study investigated chemical and morphological characterisation of mulberry clones leaves of Morus alba and Morus nigra . Fresh leaves samples of seven mulberry clones, four white (<i>Morus analysis of functional constituents in mulberry morus

Phenolic Analysis for Classification of Mulberry (Morus analysis of functional constituents in mulberry morus

Phenolic compounds in mulberry leaves harvested from three cultivars (Buriram 60, BR 60; Sakonnakhon, SK; and Khunphai, KH) at different leaf ages (tips, young, and old leaves) were identified and quantified using HPLC-DAD and HPLC-ESI/MS. A total of 13 phenolic compounds, which were mainly as caffeoylquinic acids and flavonol glycosides, were detectable.Phenolic Analysis for Classification of Mulberry (Morus analysis of functional constituents in mulberry morusPhenolic compounds in mulberry leaves harvested from three cultivars (Buriram 60, BR 60; Sakonnakhon, SK; and Khunphai, KH) at different leaf ages (tips, young, and old leaves) were identified and quantified using HPLC-DAD and HPLC-ESI/MS. A total of 13 phenolic compounds, which were mainly as caffeoylquinic acids and flavonol glycosides, were detectable.

Nutritional and functional components of mulberry

Nutritional and functional components of mulberry leaves from different varieties Evaluation of their potential as food materials Yanfang Yua,b, Hongyan Li a, Bing Zhang , Junwen Wangb, Xuping Shi b, Jinzhi Huang , Jianyuan Yang a, Yanfei Zhang , and Zeyuan Denga aState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China; bResearchIsolation, Identification, and Quantification of analysis of functional constituents in mulberry morusAnalysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings. Choi SW, Jang YJ, Lee YJ, Leem HH, Kim EO. Prev Nutr Food Sci, 18(4):256-262, 01 Dec 2013 Cited by 8 articles PMID 24551827 PMCID PMC3925215. Free to read & use

IJMS Free Full-Text Integrated Transcriptomic and Un analysis of functional constituents in mulberry morus

Mulberry sclerotiniose caused by Ciboria shiraiana is a devastating disease of mulberry (Morus alba L.) fruit in Northwest China. At present, no disease-resistant varieties are used in production, as the molecular mechanisms of this disease are not well understood. In this study, to explore new prevention methods and provide direction for molecular breeding, transcriptomic sequencing and un analysis of functional constituents in mulberry morusFunctional constituents and antioxidant activities of analysis of functional constituents in mulberry morusJun 01, 2016Functional constituents and antioxidant activities of eight Chinese native goji genotypes analysis of functional constituents in mulberry morus Correlation analysis between functional compounds and antioxidant activities analysis of functional constituents in mulberry morus Z. HanEffects of aqueous chlorine dioxide treatment on nutritional components and shelf-life of mulberry fruit (Morus alba L.) Journal of Bioscience and Bioengineering analysis of functional constituents in mulberry morus

Extraction and Identification of Antioxidant Components analysis of functional constituents in mulberry morus

The antioxidant activity of mulberry leaves (Morus alba var. Acidosa G. cv. Taisang 2) was investigated. The results indicated that methanolic extracts of mulberry leaves (MEML) showed stronger antioxidant activity and that methanol gave higher yields of extract than other organic solvents. The MEML exhibited 78.2% inhibition on peroxidation of linoleic acid, greater than that of -tocopherol analysis of functional constituents in mulberry morusExtraction and Identification of Antioxidant Components analysis of functional constituents in mulberry morusThe antioxidant activity of mulberry leaves (Morus alba var. Acidosa G. cv. Taisang 2) was investigated. The results indicated that methanolic extracts of mulberry leaves (MEML) showed stronger antioxidant activity and that methanol gave higher yields of extract than other organic solvents. The MEML exhibited 78.2% inhibition on peroxidation of linoleic acid, greater than that of -tocopherol analysis of functional constituents in mulberry morus

Evolutionary and functional analysis of mulberry type III analysis of functional constituents in mulberry morus

Keywords Chalcone synthase, Stilbene synthase, Functional analysis, Evolutionary analysis, Gene expression, Mulberry Background Mulberry ( Morus spp.), belonging to the order Rosales, family Moraceae, and genus Morus , has been used as a food product and in herbal medicines in China for over 1,900 years [ 1 ].Compari of Nutritional and Functional Constituents, and analysis of functional constituents in mulberry morusNutritional and functional components, and physicochemical characteristics of mulberry fruits from Morus alba L. cultivars, including Daejappong, Iksuppong, Daesungppong, Yongppong, Cheongilppong, Gwasang 1 and Gwasang 2, were investigated and compared. Among the 7 mulberry cultivars examined, Iksuppong, Cheongilppong and Gwasang 2 had higher analysis of functional constituents in mulberry morus

Compari of Nutritional and Functional Constituents, and analysis of functional constituents in mulberry morus

Lee JY, Moon SO, Kwon YJ, Lee SJ, Choi SW. 2004. Identification and quantification of anthocyanins and flavonoids in mulberry (Morus sp.) cultivars. Food Sci Biotechnol 13 176-184. Kim JS, Ha TY, Ahn JY, Kim HK, Kim S. 2008. Composition and quantitative analysis of stilbenoids in mulberry (Morus alba L.) leaves and fruits with DAD/UV HPLC.Comparative transcriptome analysis of mulberry reveals analysis of functional constituents in mulberry morusJun 17, 2020To gain a better understanding of anthocyanin biosynthesis in mulberry fruit, we analyzed the transcriptome of the mulberry varieties Da 10 (Morus atropurpurea Roxb., black fruit) and Baisang (Morus alba L., white fruit). We found that whereas Da 10 had high levels of cyanidin 3-O-glucoside (Cy), and pelargonidin 3-O-glucoside (Pg), Baisang contained only Cy, at low levels.

Cited by 20Publish Year 2013Author Sang Won Choi, Yeon Jeong Jang, Yu Jin Lee, Hyun Hee Leem, Eun Ok KimAnalysis of Functional Constituents in Mulberry (Morus analysis of functional constituents in mulberry morus

Four functional constituents, oxyresveratrol 3'-O--D-glucoside (ORTG), oxyresveratrol (ORT), t-resveratrol (RT), and moracin (MC) were isolated from the ethanolic extract of mulberry (Morus alba analysis of functional constituents in mulberry morusCharacterization of Melanogenesis Inhibitory Constituents analysis of functional constituents in mulberry morusMelanin is a natural pigment that plays an important role in the protection of skin, however, hyperpigmentation cause by excessive levels of melatonin is associated with several problems. Therefore, melanogenesis inhibitory natural products have been developed by the cosmetic industry as skin medications. The leaves of Morus alba (Moraceae) have been reported to inhibit melanogenesis analysis of functional constituents in mulberry morus

Changes in soil physicochemical properties and soil analysis of functional constituents in mulberry morus

The cultivars used were Morus alba Qinglong and Medicago sativa Zhaodong. Mulberry saplings with a height of 30 cm were cultivated in midApril (0.67 m interplant distance and 11 plants per row), and alfalfa seeds were sown in early April 2012 (The seeding amount is 22.5 kghm 2). In the intercropping system, two rows of analysis of functional constituents in mulberry morusBiochemical Composition and Pharmacological Jun 07, 2017Biochemical composition Adeduntan and Oyerinde (2009) studied the biochemical composition of S36, S54 and K2 mulberry leaves. The crude protein content in all the samples were significantly high (P0.05) with 21.66%, 21.55% and 21.24% in S36, S54 and K2 respectively. The results of the biochemical analysis showed that all the

Bioactive Constituents of Morus australis and Brousetia analysis of functional constituents in mulberry morus

Analysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings. Preventive Nutrition and Food Science 2013, 18 (4) , 256-262. DOI 10.3746/pnf.2013.18.4.256. MingXi Guo, MoLin Wang, Hao Deng, XinTian Zhang, Zhao-Yi Wang.Analysis of Functional Constituents of Mulberries (Morus analysis of functional constituents in mulberry morusQuantitative analysis of anthocyanins among mulberry cultivars and their pharmacological screening. Kor J Hort Sci Technol 38 722-724. Kim EO, Lee YJ, Leem HH, Seo IH, Yu MH, Kang DH, Choi SW. 2010. Compari of nutritional and functional constituents, and physicochemical characteristics of mulberrys from seven different Morus alba L. cultivars.

Analysis of Functional Constituents in Mulberry (Morus analysis of functional constituents in mulberry morus

BibTeX @MISC{Choi_analysisof, author = {Sang Won Choi and Yeon Jeong Jang and Yu Jin Lee and Hyun Hee Leem and Eun Ok Kim}, title = {Analysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings}, year = {}}Analysis of Functional Constituents in Mulberry (Morus analysis of functional constituents in mulberry morusAnalysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings By Sang Won Choi, Yeon Jeong Jang, Yu Jin Lee, Hyun Hee Leem and Eun Ok Kim

Analysis of Functional Constituents in Mulberry (Morus analysis of functional constituents in mulberry morus

Analysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings By Sang Won Choi, Yeon Jeong Jang, Yu Jin Lee, Hyun Hee Leem and Eun Ok KimAnalysis of Functional Constituents in Mulberry (Morus analysis of functional constituents in mulberry morusAnalysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Processings By Sang Won Choi, Yeon Jeong Jang, Yu Jin Lee, Hyun Hee Leem and Eun Ok Kim

Analysis of Functional Constituents in Mulberry (Morus analysis of functional constituents in mulberry morus

Analysis of Functional Constituents in Mulberry (Morus alba L.) Twigs by Different Cultivars, Producing Areas, and Heat Process ings Sang Won Choi 1 , Yeon Jeong Jang 1 , Analysis of Functional Constituents in Mulberry ( Morus analysis of functional constituents in mulberry morusFour functional constituents, oxyresveratrol 3-O--D-glucoside (ORTG), oxyresveratrol (ORT), t-resveratrol (RT), and moracin (MC) were isolated from the ethanolic extract of mulberry (Morus alba L.) twigs by a series of isolation procedures, including solvent fractionation, and silica-gel, ODS-A, and Sephadex LH-20 column chromatographies.Their chemical structures were identified by NMR analysis of functional constituents in mulberry morus

A study on the analysis of functional components and analysis of functional constituents in mulberry morus

This study was conducted to determine application possibility of mulberry (Morus alba) silage as a functional feed in feeding management of Korean native cattle for high quality beef production by analysing active components and antioxidative activity. The chemical analysis of mulberry silage indicates that the content of dry matter, crude protein, ether extract, crude fiber and crude ash was analysis of functional constituents in mulberry morusA study on the analysis of functional components and analysis of functional constituents in mulberry morusThis study was conducted to determine application possibility of mulberry (Morus alba) silage as a functional feed in feeding management of Korean native cattle for high quality beef production by analysing active components and antioxidative activity. The chemical analysis of mulberry silage indicates that the content of dry matter, crude protein, ether extract, crude fiber and crude ash was analysis of functional constituents in mulberry morus

A Study on the Analysis of Functional Components and analysis of functional constituents in mulberry morus

Abstract. This study was conducted to determine application possibility of mulberry (Morus alba) silage as a functional feed in feeding management of Korean native cattle for high quality beef production by analysing active components and antioxidative activity.A REVIEW ON CHEMICAL CONSTITUENTSMulberry leaves contain N-containing sugars,rutin,quercetin,volatile oil,amino acid,vitamins and microelements,which have so many pharmacological activities such as reducing blood glucose,antihyperlipidemia,hypertensive,bacteriostasis and antivirus.There are plentiful mulberry leaves in China,and there would be a bright developing and studying future of the leaves for medical use as

Cultivar Content (mg/100 g, dried weight) Content (mg/100 g, dried weight) Content (mg/100 g, dried weight) Content (mg/100 g, dried weight) ORTG ORT RT MC Whicaso 84.4±5.0 (165.6±3.5) Tr (39.5±2.3) Tr 1) (1.2±0.3) Tr (1.3±0.1) Gaerayng 38.3±3.1 (72.4±3.6) Tr (18.5±1.2) Tr (1.4±0.4) Tr (0.7±0.1) Guksang 87.8±4.9 (162.4±3.6) Tr (30.5±2.1) Tr (1.3±0.3) Tr (2.8±0.3)
3 more rows analysis of functional constituents in mulberry morus Aug 25 2020Author: Sang Won Choi, Yeon Jeong Jang, Yu Jin Lee, Hyun Hee Leem, Eun Ok KimCited by: 20Publish Year: 2013Analysis of Functional Constituents in Mulberry (Morus analysis of functional constituents in mulberry morus

Was this helpful?Analysis of Functional Constituents in Mulberry (Morus analysis of functional constituents in mulberry morusDec 01, 2013Abstract. Four functional constituents, oxyresveratrol 3'-O--D-glucoside (ORTG), oxyresveratrol (ORT), t-resveratrol (RT), and moracin (MC) were isolated from the ethanolic extract of mulberry (Morus alba L.) twigs by a series of isolation procedures, including solvent fractionation, and silica-gel, ODS-A, and Sephadex LH-20 column chromatographies.

Isolation, Identification, and Quantification of analysis of functional constituents in mulberry morus

Methanol extracts from ultraviolet (UV) C-irradiated mulberry leaves (UVC-IML) exhibit stronger tyrosinase and -glucosidase inhibitory activities than those from unirradiated mulberry leaves. Through a bioassay-guided fractionation and purification process, two oxyresveratrol derivatives, oxyresveratrol (ORT) and 4-prenyloxyresveratrol (PORT), and six 2-arylbenzofuran derivatives [moracin analysis of functional constituents in mulberry morus

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